Chipotle Crew interview questions

1. Apply online for all positions 2. GM calls to set up a face to face interview 3. Face to face interview at the location 4. Wait for call or hire onsite 5. Show up for first day of work [Usually, the first few of days are short training days (4 hours a day/5days). The second week is a full schedule.]

My experience was very odd and unprofessional. I arrived for my interview 10 minutes early and asked for the person who scheduled me. I was told he wouldn't be in for another hour but to have a seat. The lady that I spoke with told me several times that someone would be out shortly to take the interview. I waited 40 mins when she then said she would take the interview. I was asked one question then sent back to talk one-on-one with each member on the team. I did so but wasn't told how long this should take. I began to feel strange after about 30 minutes of the one-on-one chats since this interview process was SO unstructured. I then tried to follow-up with the manager to see what was next. We chatted about various things but there was NO STRUCTURE TO THIS INTERVIEW. I finally asked if they had any questions for me and they didn't have any. I then asked about the next steps and if the interview was over (I had already been there for about 2 hours). I thanked them for the interview and left the restaurant thinking "This place is TOO STRANGE!" I withdrew my application and will never again consider working for this restaurant. SIDE NOTE - After my experience I learned that Chipotle has a two part interview process. The first interview is simply their chance to assess you against their 13 Characteristics and the second interview is where they have you meet one-on-one with every team member. If even one team member doesn't like you, YOU WON'T BE OFFERED A JOB.