I applied online. The process took 4 days. I interviewed at Chipotle (Melbourne, FL) in Jun 2013
Interview
Pretty easy interview process. It was a new store so there were open interviews. I went in and talked to the manager. He asked me a bit about myself, why I wanted to work at chipotle, and what I know about the company. That was the biggest question because they want to make sure you know everything about the business and their "food with integrity" mantra and where all the food comes from. Got called in for a second interview where I just recited all I memorized from the website and was hired on the spot.
Interview questions [1]
Question 1
They really want you to be detailed when they ask what you know about the company including the CEO and the ladder up the company
I applied online. The process took 3 days. I interviewed at Chipotle (Champaign, IL)
Interview
The interview questions were normal, they really liked it when you talked about how their food was all natural. They wanted to know why I wanted to work there. They emphasized why they were different than other fastfood restaurants, their brand image, quality of food etc...
I applied in-person. The process took 1 week. I interviewed at Chipotle (Oceanside, CA) in May 2013
Interview
If you walk in you get a card that you fill out. Then you go online and fill out an application. Then there is one group interview with the restaurateur and another interview with the assistant. The assistant told me that I would get a call back in 24 hours but when I called them they told me that I was going to get a call back on Friday. So I called them on Friday where they told me that they had filled the position.