I applied in-person. The process took 1 day. I interviewed at Chipotle (Aliso Viejo, CA) in Jun 2011
Interview
They asked me multiple questions about my experience, and what I sought to achieve working there. Very basic interview. One of the main concerns even for the cashier spot was whether or not I had my food handlers license. They sat me down inside the restaurant and I was interviewed one on one. Relatively relaxed mood.
Quick chat with manager, 30 minutes, had to speak about my previous work experience, and how I Work with customers and availability as well as commitment to the team for both the current season and onward.
It was very chill, they asked about previous work experience, why I left my previous job, my skills, and my availability. Very standard interviewing process and interviewer was very nice.
I applied online. I interviewed at Chipotle (Los Angeles, CA)
Interview
very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience