Chipotle interview questions

This interview was actually based on the new restaurant they were opening 'ShopHouse Kitchen'. Basically, Chipotle hired outside employees and 1 manager to run the restaurant. It was a group interview and we had to wait outside the construction area until everyone showed up. We then were sent to a nearby seating area and got interviewed. One guy did more talking than the manager itself. It was okay I guess. They don't hire anyone who is under 18. And you really have to do research about the company and prefer no experience employees.