Chipotle Crew Member/Cashier interview questions

The interview was very intimidating but a bit unprofessional. I was fortunate enough to have a one-on-one interview. I felt that the manager should've taken me somewhere quieter but instead we stayed in the nosy restaurant. He tried to be casual about everything because he probably sensed that I was nervous or something. I'm not very sure.

Talked with crew members and various managers of the store. Got a drink and talked with a few people. Happened very quickly and left with my new uniform! Came in later that day to work a shift.