Chipotle interview questions

A total bait and switch! I came in for a "manager" interview and was told that everyone starts on the food line, making $8/hour. The lady told me that with two promotions I could be an assistant manager... so it actually WAS a management position! Looking for work is difficult today, so completely wasting my time and theirs is lame. If you think you're going to a management interview, you might want to just stay home.

If you ever wanted to know how some of these idiots you see got the job that they have, I am a first-hand witness. I went in to interview at Chipotle. There were probably 5-6 other candidates there waiting to be interviewed. All of them were wearing grungy street clothes and didn't look one bit enthused to be there. I tried to strike up a conversation with a couple of them, but they weren't talkative at all. I thought my interview went fairly well and I even called back the next day to thank the interviewer for giving me his time, something that probably no other candidate did. Well, I didn't end up getting the job, which means that one of those other dead beats got it. I hope Chipotle enjoys a lot of employee turn over...