Chipotle Line Cook interview questions

It was a short group interview where they asked what you like to do in your free time, what does food with integrity mean, and if we had any experience.

Casual, friendly, 7-8ish minutes, comfortable. We just sat across from each other at a table in the restaurant. He seemed like a nice guy. Started off talking about where I was from (Washington state) and he actually went back to that at the end of the interview. He seemed interested in that and my story of moving out to CA. I almost got the impression that he wanted to talk more about that but he couldn't because he had more interviews coming in and had to get back to his shift.