She asked us questions, showed us the back of the store, told us about some of the workers and how they didn't listen. (talked about them behind their backs) She told us about the different jobs she has there, like food making, drinks, register, baker, washer, order taker. Showed us where the stations where, told us about days off and on call days. That on call days we HAD to come in no matter what. You might have to work weekends, when you first start you work from 12-6, then later on, work weekends from 6m-12 or 1. And later on when you are there for a while, you work from 6-10