KBR interview questions

one phone call and one in person interview. The interview was to the point. The manager had written down all the questions they wanted to ask and was also having a few drawings ready to ask questions.

I have started my job at 1st January 1994 as a head cook at hotel maharaja palace at Kathmandu. I have a lot of experience at cooking because I have worked as cook in several countries like Japan ,Nepal ,Iraq. I also have experience at KBR at Iraq.I have many skills and ideas in cooking and I am sure I can give my best.I really need job at KBR . Also I want satisfying salary for me because I have responsibilities to help my children for study.