I applied in-person. The process took 3 days. I interviewed at Outback Steakhouse (Houston, TX) in Jan 2012
Interview
Menu test and questions about availability. They are always short staffed so not difficult. Just came in, asked for an application. Asked to talk to the manager on duty. Told them I really wanted the job and would be a hard worker. Basically got hired on the spot just had to come back in for a menu test.
I applied online. The process took 5 days. I interviewed at Outback Steakhouse (Virginia Beach, VA) in Jun 2025
Interview
3 step process, first you apply online through some system & they set up an initial interview with a manager. you interview with that manager & if he likes you, you will get an interview with the Owner/General Manager. He determines whether you're hired or not.
I interviewed at Outback Steakhouse (Greenville, SC)
Interview
In-Person Interview with the Chef manager for a serving position. This manager stated they don't hire "outsiders," meaning you have to get a referral to even become a server. They start you out as a server support, which is basically a synonym for busser. It doesn't matter if you've server at numerous serving jobs and have a lot of experience.
I applied online. The process took 3 days. I interviewed at Outback Steakhouse (Uberlândia) in May 2025
Interview
Cadastro inicial pelo Indeed, Marcaram entrevista para o dia seguinte pois estavam contratando com urgência. No local, com 15 minutos de atraso fiz a entrevista diretamente com a proprietária da loja de forma rápida e ficou de dar resposta em até dois dias, No dia seguinte enviaram mensagem pelo indeed agradecendo mas que a vaga já estava preenchida.
