I applied through an employee referral. The process took 5 days. I interviewed at Outback Steakhouse (Overland Park, KS) in Oct 2014
Interview
I met the owner at the resturant through a other server I had previously worked with. We had a short interview and he set me up an interview with one of the managers. When I met up with her about 4 days later she had the standard questions. Name my pros and cons. Name a bad experience with a guest and how did i handel it ect....... Then I was hired and put on a 4 day training schedule.
Interview questions [1]
Question 1
Why do you like working in a resturant? Name pros and cons. Why did I leave last resturant ? How do you feel you would be an asset to this company ?
I applied in-person. The process took 1 day. I interviewed at Outback Steakhouse (Metairie, LA) in Aug 2021
Interview
Proprietor at the Metairie location was standoffish. Asked for my number but wrote it down on a piece of trash which she then split in half as she placed it in her pocket.
Interview questions [1]
Question 1
N/A, it was more of a speech and then saying they’d reach out.
Super quick and easy. Went in and sat down and just talked with a manger. After that had another meeting and then after that came back to go through all the direct deposit and training days.
I applied online. The process took 1 week. I interviewed at Outback Steakhouse (Reno, NV) in May 2018
Interview
Short simple process. Classic questions about customer service and what you would do in a certain situation. Always good to be upbeat and nice. If you have worked in the customer service industry before, you should be just fine.
Interview questions [1]
Question 1
What would you do if a customer was unhappy with their food?
