I applied in-person. The process took 2 days. I interviewed at Texas Roadhouse
Interview
The interview process was rather detailed compared to other companies that I have interviewed with. In total, I had 3 interviews, 2 with department managers and 1 final interview with the managing partner. The questions asked were basic in nature, but the sheer number of interviews requires dedication and the approval of several people. The job is basic, but this hiring process does aid in eliminating employees that a high end, employee driven, restaurant would not want working for them.
Interview questions [1]
Question 1
Like stated, the questions were basic in nature and nothing to expect out of the ordinary of a standard interview process. These consisted of availability, most difficult customer experience, weaknesses/strengths, the usual.
I applied in-person. The process took 1 day. I interviewed at Texas Roadhouse (Gastonia, NC) in Feb 2011
Interview
Fill out application- return M-R before 4 PM. If they like your application, they'll call and ask you to come in and speak with a manager. Sometimes it will be right after you hand them your application. Honestly, if you don't get asked back, it's because you don't have any work experience at all (and they might make you a host).
I applied in-person. The process took 1 day. I interviewed at Texas Roadhouse in Oct 2013
Interview
Really easy. Open interviews every Wednesday at 4. I enjoyed the interview actually. It was low stress and the managers were really great. I didn't need any prior knowledge of meat or anything. Just be yourself, be kind, and swoon them.