1. What experience do you have in the baking industry? 2. What do you know about Sainsbury's bakery operations and products? 3. Describe a time when you had to problem-solve in a baking situation. 4. What techniques do you use to ensure consistent quality in your baking? 5. How do you handle customer complaints or requests? 6. What safety procedures do you follow when baking? 7. How do you keep up with changes in baking trends, recipes, and techniques? 8. What do you consider to be your strengths and weaknesses as a baker? 9. How do you handle high-pressure situations in the baking environment? 10. What do you consider to be the most important qualities of a successful baker?
