What would you do if an employee called in sick and you were the only server and lunch time rush came in with large crowd what would you do, how would you handle that situation?
Beverages Interview Questions
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What are my strengths and weaknesses
To tell the interviewer about myself
How do you resolve employee conflicts? How do you prevent them in the future? Can you give an example?
What makes you the most fit for this position?
Have you worked in any food industry before
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What do you know about the comany
What experience do you have with customers?
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