Typical stuff, how do you handle upset customers, etc
Cafe Interview Questions
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How are you with learning new things
What shows I can work with customers
How comfortable I was handling food and my knowledge of food safety practices.
Give an example of a time you had to change your approach
none
Name a difficult situation and how you handled it
What keeps you motivated?
Have you ever gone above and beyond to help a customer or anyone else?
What is your favorite book? Sell me your favorite book
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