The most difficult question had something to do with how I would reprimand someone. I found it difficult because I was interviewing for a job in a very large company and although it is technically a single family owned company there is a very corporate feeling to the culture. I knew that dealing with a difficult staff member in an environment like this would be much different from how I could or would handle a cook in and small independent restaurant.
How would you describe an average day at Dave and busters if you were to work here?
What do you know about Publix?
Do you know how to cook a turkey? Do you know how to make sushi?
No difficult questions! And that's the truth!
Do you know how to make hollandaise? Or a bernaise? (Several culinary questions)
Tell [us] about your previous experience working in a senior living community.
What do you bring to the team if hired?
What are your current labor and food cost goals?
Why JOEY restaurant group
Viewing 351 - 360 interview questions