What would you do if a regular came in and wanted their table but it wasn't available?
Host Interview Questions
6,709 host interview questions shared by candidates
I met with the Manager and was asked questions on how to take care of an upset customer, also why Red Lobster, Availability, why I was looking for a job.
If two people are in line arguing what do you do?
What is the best customer service experience you have had? (They can also ask worst)
How would you turn away a guest that is too small?
How to deal with upset child
How would you clean a bathroom.
Are you able to multitask and prioritise jobs in a fast-paced environment ?
Do you have any objections to working weekends, holidays and different shifts?
Tell me about yourself
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