If a customer drops a jar of spaghetti sauce on the floor and cleans it up with store paper towels what would do?
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Do you have a pulse?
i get really nervous when it comes to the situation question even though i know the answer i hate answering on the spot. so they were ALL hard to me.
Standard "give an example of when you experienced x and how did you handle it"
Can you work weekends
How do you engage a customer that's upset?
Work history from previous employers
What’s a time you overcame an obstacle and how?
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