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486 sous chef interview questions shared by candidates

The most difficult question had something to do with how I would reprimand someone. I found it difficult because I was interviewing for a job in a very large company and although it is technically a single family owned company there is a very corporate feeling to the culture. I knew that dealing with a difficult staff member in an environment like this would be much different from how I could or would handle a cook in and small independent restaurant.
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Sous Chef

Interviewed at Biltmore Estate

3.9★
Feb 5, 2013

The most difficult question had something to do with how I would reprimand someone. I found it difficult because I was interviewing for a job in a very large company and although it is technically a single family owned company there is a very corporate feeling to the culture. I knew that dealing with a difficult staff member in an environment like this would be much different from how I could or would handle a cook in and small independent restaurant.

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