Can be a very stressful environment. Online orders don’t have a true limit and go by increments of 10mins and within those 10mins you can expect 15-20 orders to come in that are all due at the same time. While simultaneously getting orders that come in at the half way mark due at the same time and receiving the next batch of orders for the following 10mins.
Short staffed and expect to fulfill a two person job all by yourself.
Raises are generally very small .10-.25 cents.
Breaks aren’t always a thing especially for managers.
No flexible scheduling as they claim, Service Managers at my location are strictly only allowed to work at night.
FL’s can be very nasty people will call you out on the spot and don’t listen to their team.
Faulty POS system constantly crashing and nothing much you can do on your end other than call IT and hope they can get it up and running within 5mins before customers start going berserk.
Company constantly pushes promos such as BOGOs and free queso or guac with purchase knowing many of their restaurants are short staffed.
High turnover rate for the same reason it gets incredibly hectic and being short staffed doesn’t help.
Mentally draining and unfortunately this job doesn’t offer any well-being days. Working here has definitely given me some anxiety and depression.
