Chipotle reviews

•Always short staffed. •System clocks employees out at 11:30 but wouldn’t get finished working until 1am because of how short staffed it is, also management doesn’t pay you for the hour and a half you spent doing free labor. •Grill cook is an extremely stressful overwhelming job and they expect you to be an expert by your second day. •Management gossips and talks negatively about employees whom are mostly minors. •Management is very poor to the point where there seems to be no manager around because they don’t want to be bother and instead be sitting in their office. • Complaints are a regular thing there

Received minimal training (they lived by the sink or float technique). The managers are practically the same age as the regular coworkers and regularly flaunted their “power”. Many cases of verbal harassment from fellow coworkers and managers, few hours, untrustworthy management.