Pros
°Free food on all workdays. °50% off food on days off at your "home store". °Management did a decent job at working around my schedule. °Biweekly pay schedule
Cons
°Chronically understaffed. °Food left over from the day before (specifically chips, crunchy tacos, and meat) are put out the following day. Stale chips ARE put out the next day. °Rude customers. °Low pay for the amount of work you are doing. °Coworkers can be rude and make for a hostile working environment. °Management does not care about complaints from angry customers. Nor do they care about complaints from employees regarding other employees. At least at my store they did not. °Training at our store for brand new hires is watching a series of short videos, for me, training was very hands off. I had to learn everything after doing it all wrong. I was trained on chips and tacos. That is it.