Chipotle reviews

Pay is too low compared to other food services and labor cuts are ridiculous. I’ve worked in two different stores. Look at how the CEO gets all the millions based off his net worth we help him make, while we suffer and he lies on the viral “portions” video he made. Policies made by him and people in corporate just having a degree to make decisions, whom haven’t worked a day in their lives in food service more than likely based on how they operate. I’m trying to find another job, but Chipotle is a greedy company in itself and I’m sick of how selfish they are. I’d look otherwise if you want a better opportunity for yourself for a side gig or for a long term role in the food service industry.

-Used to get free food on shift, but now you have to work full-time or at least 6 hours. Food must be eaten in store and you cannot take it home. Additionally, you have to pay, but at least a 50% discount. -Micromanagement is key here. You will get bossed around, not only by your manager, but by people who think they have "seniority." -Managers have favorites and if you are not one they will force you to quit. ------> Favorites got a promotion much faster, like how a person joined 3 weeks again and was already in training to be Kitchen Manager. He was also started at $14.50 without any prior experience. He did the same job as me too and my pay, along with previous experience was only $13.35. -Depends on location, but our crew had smokers and drinkers. Yes, they smoked and drank on shift, morning, night, and afternoon. -I had previous work experience here (~1 year) and was promised to start at $13.85, but only went from my previous wage of $13.15 to $13.35. Asked management constantly what was going on, but all they said was that they were "working on it." For 3 months ...