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      Chipotle

      Engaged Employer

      Chipotle Line Cook/Prep Cook reviews

      3.5

      31% would recommend to a friend

      (144 total reviews)
      avatar

      Scott Boatwright

      Not enough data to show CEO approval

      4% positive business outlook

      Ratings by category

      4.1

      Diversity & inclusion

      3.2

      Culture & values

      3.2

      Work/Life balance

      3.1

      Career opportunities

      3.0

      Compensation and benefits

      2.9

      Senior management

      Line Cook/Prep Cook employees have rated Chipotle with 3.5 out of 5 stars, based on 144 company reviews on Glassdoor. This indicates that most Line Cook/Prep Cook professionals have a good working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Line Cook/Prep Cook professionals compared to other employers within the Restaurantes e serviços alimentícios industry (3.7 stars).

      Ratings by demographic groups

      Reviews by job title

      144 reviews
      5.0
      Nov 10, 2020

      Easy job

      Prep/line cook
      Recommend
      Business Outlook

      Pros

      job was easy, food was good, coworkers were fun, and they were flexible with schedule

      Cons

      eating too much free food

      4.0
      Oct 16, 2020

      Good Hours and schedule

      Prep/line cook
      Recommend
      Business Outlook

      Pros

      Consistent hours, decent pay and benefits

      Cons

      Can get hectic and management experience can vary from store to store

      2.0
      Jun 24, 2020

      Exploiters. Favoritism. Typical

      Prep/line cook
      Recommend
      Business Outlook

      Pros

      Free Meal of high quality. Major chain(professional) business. Fairly good sanitary conditions.

      Cons

      First let me say they DO NOT give you ANY hours at first. You’ll only get anything from 7-15 hours a week at first. THEN, they treat you like a child the whole time, micromanaging you. They totally exploit the new hires by making them handle customers /tortillas preparing the order so that everyone else can sit back and finish up the meals after they have time to prepare and adjust. The new hire is “thrown in the fire/water” and it’s definitely a “sink or swim” situation where they are testing you, making sure you keep a good attitude regardless of how stressful it gets. Basically there’s no standard for how hard you should be working. If there’s a huge line, you have to work twice as hard all day and you don’t get paid for it. Busy stores(the one I was at) = not worth starting at imo as you can get more hours and have a easier job at Walmart or Taco Bell or something.

      Viewing 139 - 141 of 144 Reviews
      Related searches: Chipotle Line Cook/Prep Cook jobs | Chipotle Line Cook/Prep Cook salaries | Chipotle benefits | Chipotle Line Cook/Prep Cook interviews | Chipotle conversations
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      Glassdoor has 22,111 Chipotle reviews submitted anonymously by Chipotle employees. Read employee reviews and ratings on Glassdoor to decide if Chipotle is right for you.