Ok at first - Crew Chipotle Employee Review

It's a lot of stress you constantly have to work at a super speed which can get really draining especially if you work another job and go to school. I started off at tortilla so I had to fry chips and taco shells which is super easy but it can really repetitive. After working there for two months I haven't learned how to work other positions. I explained to management I wanted to learn other positions but their only response was "but you make the best chips" they taught me how to make rice and pull beef and pork and still I'm stuck on tortilla I find myself resenting that job more and more and I'm still doin the same thing. Some days they ask me to work double shifts or stay long at least four times a week and I do it but if you're like two minutes late they blow it out of proportion. You do your work and work super hard but there is very little recognition for your hard work. If you like stress and mindless routines then this place is perfect for you. However night shift is a different ball game. You don't have to prep for food and even though the work load is lighter for night shift the tips are awesome. Which sucks for morning crew because we do MOST of the work.