Very Culty in practice - Kitchen Manager Chipotle Employee Review

4.0
Jun 24, 2021
Recommend
Business Outlook

Pros

I met some of my best friends here as we bonded over a loathing for our workload. I also learned a lot about cooking and food safety which was a great experience.

Cons

The store was often run understaffed and issues of labor hours going too high was often used onto lower nonmanager employees as if they should have to care? I started here fresh out of high school and through giving this place way too much time was a manager in almost a year and let me say I should not have been a manager similar to everyone else in charge

Explore other reviews about Chipotle

5.0
Jul 2, 2026
Recommend
Business Outlook

Pros

Flexible schedule, decent pay. Fun people.

Cons

Can be stressful & overwhelming sometimes.

4.0
Jun 20, 2026
Recommend
Business Outlook

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Cons

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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