Good environment - Kitchen Manager Chipotle Employee Review

5.0
Dec 16, 2014
Recommend
Business Outlook

Pros

People care, sport each other, treat each other like family, move up within company, no experience the better, now hiring people 16+ instead of 18+.

Cons

I've worked at 2 chipotles, one in New York and one in California. There are no words to explain how different each environment is. No one Chipotle is the same from experience, the food might be the same and all the recipes. So, the Chipotle you apply for might be the best or it might be the worse of the worse, only experience can tell you that.

Explore other reviews about Chipotle

5.0
Mar 26, 2026
Recommend
Business Outlook

Pros

Friendly staff through out the company

Cons

Low pay but free lunch

3.0
Jun 4, 2026
Recommend
Business Outlook

Pros

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Cons

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.

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