Pros
Friends and many cooking skills learned through prepping and cooking. For this specific location was lucky enough to have crew that hung out outside of the job as we were all of the same age group and in different positions from crew to managers. Many advancements from pay raise to chipotle gifts from corporate. Our location had fun meetings about eco shore what can improve to communication and in depth how we should operate as a whole.
Cons
Sometimes sent to different chipotle locations as ours was regularly staffed. Sometimes the truck does not show up and it does affect customers' attitudes about not having ingredients. Even some are very passionate about not being able to eat the bowl without one ingredient. I think other locations are very low staffed due to management or not wanting to close at night.