Great for future purposes - Kitchen Manager Chipotle Employee Review

4.0
May 24, 2024
Recommend
Business Outlook

Pros

You learn how to manage time and cook and serve food to customers all in one place The pay is good as long as you get more than just 30 hrs per week You have the ability to becomes something there if you actually work hard for it and can achieve it in a short time if you show dedication

Cons

Where do I start lol The shortage of staff which happens rarely but when it does it drags everyone and everything down for that day or shift morning shift vs night shift ! The customers can get overwhelming with how there requests be, then get mad when it is time to pay for then same request

Explore other reviews about Chipotle

5.0
Jun 7, 2026
Recommend
Business Outlook

Pros

The money is worth it

Cons

The racism and favoritism isn’t needed.

4.0
Jun 20, 2026
Recommend
Business Outlook

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Cons

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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