Pros
Free food when on breaks
Cons
Idiotic management that cannot commit to a schedule, yet schedules employees 3 weeks in advance, and expects employees to cover shifts at the drop of a hat Managers often scream and berate employees in front of customers, leading to a high turnover rate Management choosing clear favorites with some workers able to call out at will while others are forced to stay late for no reason Management will straight up lie to you about taking time off (in my experience my manager told me he called everyone available and that there was nobody that was able to swap shifts with me. He sent this to me at 7am, meaning that he likely called nobody as I have never received a call from him before 10am) Management is unable to keep proper stock of food or supplies leading to a chronic lack of donuts and pastries and well as cleaning supplies Pest issue in my store is pervasive and constant, with no real attempts to remove it Spotty training system which creates workers who are incapable of doing everything the job requires them Management not caring for employee health (i.e. workers being forced to carry heavy trays of food with a broken wrist)