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Outback Steakhouse

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Server - Food Server Outback Steakhouse Employee Review

4.0
Jul 20, 2016
Recommend
Business Outlook

Pros

High volume restaurant so they're weren't any really slow nights. A lot of tourists in San Diego so there was a quicker turnover for your tables.

Cons

Boss was very mean. In my 10 months of working there I saw at least 5 people quit in the middle of their shift. Meals were only comped 20% during our breaks.

Explore other reviews about Outback Steakhouse

5.0
Feb 25, 2026
Recommend
Business Outlook

Pros

Thoughtful leadership throughout organization Inclusive mentality built into foundation Collaboration across teams

Cons

Challenges can occur with peak demand in customer needs. Staffing shortages can hurt sales and customer experience Organizations has proven adaptive when issues arise (solve for cons)

1.0
Jul 8, 2026
Recommend
Business Outlook

Pros

I made amazing money there for 2 years.

Cons

They reduced sections to 3 or 4 tables. I had run shifts that I had 10 tables and my boss told me "I know u can do it." Friday nights went from $200-$250 nights to less than $100. I made $150 on average serving at a pizza diner 26 years ago. Corporate decided servers weren't their bread and butter. I switched jobs in town and daily they remember me from Outback. It's a shame really. I went to Outback this week and it was DEAD. 3 tables during the dinner rush. The new CEO played it wrong. I'll be surprised if they even exist in 5 years.

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