Your typical dead end job - Host/Hostess Outback Steakhouse Employee Review

Flexible schedule, but weekends still required.

Late night shifts made the most money.

The store level can be a really rewarding experience, I come to work and genuinely enjoy my job and coworkers.

Hovering corporate can be a headache. You don't have a say on which location you are sent to after training just a consideration of your location and commute. The bonus system is lacking with metrics that are hard to obtain and only quarterly. Raises are hardly cost of living wages and seniority isnt rewarded as new managers typically come in making as much if not more than senior managers.