Poor Management Equals High Turnover - Hostess Outback Steakhouse Employee Review

This location treated me very poorly. The proprietor Timothy Shulk often berates the workers and uses colorful language toward them. Due to the hosts taking advantage of having a new host I ended up doing the job of 5 hosts and a busser. I went to management and they had a conversation with the hosts, over the next week none of the hosts said a word to me, I continued to have to pick up the slack and would talk poorly of me in front of me. I brought this to management and it continued off and on for several weeks. After being in this type of environment and being forced to stay until after midnight when the location closed at 10 p.m. I became very frustrated and chose to not stay after only 5 months.