5.0Dec 6, 2025Crew member/grill cookCurrent employeeSacramento, CARecommendBusiness OutlookProsGetting to eat the leftover food after workConsEverything else about the job unfortunatelyShow more
5.0Jun 18, 2026Shift managerFormer employee, more than 3 yearsWoodstock, ILRecommendBusiness OutlookProsGreat Coworkers Positive management team Worked my way up from crew member to shift manager to servsafe certified managerConsrude customers at times and got behind on making chicken which would make the customers upset.Show moreHelpfulShare
3.0Jun 28, 2026General managerFormer employee, less than 1 yearAmerican Fork, UTRecommendBusiness OutlookProsLot's of good food and good training.ConsThey have unreasonable expectations that are almost impossible to meet.Show moreHelpfulShare