Pros
Overall company emphasizes education, family, and team work. Excellent higher management, to include those in each individual restaurant. There are great benefits monetarily, health-wise(insurance) that come along with working there. Ah yes and who could forget the slang?!? Though not used for every customer encounter, the Aussie lingo is fun to learn!
Cons
Lack of organized training for new positions. However, my experience may be isolated? When I first started, instead of having me quickly learn the "ropes," I was often sent away to roll silverware - for hours on end. Most times when I asked lower management to have one of the, often three(3) hostess up front train me, I was ignored. Eventually I would be brought up front for a few minutes to organize crayons for young customers and hold a door before being sent right back.
