Chipotle Crew Member/Cashier interview questions

I eat here because I love the food and have never seen an unhappy worker there, so when I was job hunting I decided to apply. I filled out an application online but decided to do a walk-in interview to express interest. It worked! The manager said there on-line application process had been overwhelmed but I should come back another day for an interview the store was busy. I returned and had a great interview with a manager. He was very personable and explained the company's philosophy and expectations. I was asked typical interview questions-strengths and weaknesses, a time you overcame a difficult situation on the job--nothing too tough. I was invited for a second interview.

They separated us into groups of 3/4 and asked us a few questions; What is your name and why did you apply for this job? Do you have any activities that would get in the way of work? What does Chipotle do that is different from other fast food places?