Chipotle interview questions

I applied to Chipotle and a day or two later I got a email saying to attend an interview with a date, time, and location. Prior to the interview I did a lot of research on chipotle and on how to be during the interview, which I found that a persons "vibes" and their adoration/ knowledge of Chipotle are more important than prior work history, qualifying skills, etc. The interview was a group interview. There were six of us being interviewed at once. About three different people interviewed us during the interview which made it a little confusing/ distracting when another interviewer would enter in, ask questions and then leave. They asked us a few questions, and then asked if we had any questions to ask. I asked a few questions like, what qualities are you looking for in a crew member (to which they responded it doesn't matter because you learn them.. I think I had a look of shock on my face). I also asked what they do with the unused food and what's the most challenging thing about working there. I was very professional, knew a lot (more than I needed to know) about chipotle, and I was very confident. I guess maybe I was too confident, too professional, maybe even a little intimidating (for what's it's worth, I was a female being interviewed by mostly two young, 18 and 20 yr old males, who in my opinion were less professional then I was- one guy was looking at his phone during the interview!!) But I digress, basically don't know too much, and don't be too professional and you *might* be asked in for a second interview or maybe even hired.

I applied online via snagajob. About a week later I received an email, inviting me to an interview. The time slot on the interview was from 10am to 11am -- which I found strange because locally Chipotle doesn't open until 11. I wanted to arrive early so I got there at about 10:30. To no surprise, the doors were locked and I had to call for someone to open them. After I got inside, there was about a 5 minute wait before I actually say down with someone. Initially, I was interviewed my an "apprentice" - someone in training to become a General Manager. She asked me a few questions about why I wanted to work for Chipotle and explained what is to be expected of a Chipotle employee. After her, I was interviewed by every, and I do mean EVERY, member of the staff that was present at the time. They all asked me the same questions. It was made very clear that they endorse a notion of empowerment and teamwork. Everyone let me know that as a Chipotle employee you have to better yourself while you better those around you too so no one gets left behind. It was quite overwhelming and unusual as compared to any other interview experience I have ever had. The interview, in total, lasted over an hour. After I spoke with everyone, I was invited to come back the following day (tomorrow) for an interview with the GM. I would advise brushing up on a few Chipotle history facts before hand and mention that the food is all natural.