Four Seasons interview questions

it took an extremely long process and it was a very difficult interview overall. I really like my interviewer though. She was very positive and had a great personality which helped with me being nervous.

HR refused to interview me when I said I would not work on Sundays. I went home, bypassed HR and called the Pastry Chef directly. He set up the necessary interviews and I was hired on. The interview process was interesting: first with HR, then the pastry cook, then chef, then food and beverage director, and finally the general manager.