I applied online. I interviewed at Texas Roadhouse (Spartanburg, SC) in Jul 2015
Interview
3 - 15 minute interviews with each manager and owner. It was more them explaining the company philosophy than you actually answering questions. I waited 30 minutes to interview with the owner, who then spent 10 of the 15 minutes of our interview on the phone - pretty self-important. The managers had a great attitude and interview style.
Interview questions [1]
Question 1
Why do you want to work in the restaraunt industry?
I applied online. The process took 1 week. I interviewed at Texas Roadhouse (Spartanburg, SC) in Jul 2015
Interview
Initially applied via their website, received a call to schedule an interview within 48 hours. 3 interview hiring process, only went through the first initial interview before circumstances led me to leave the area
Interview questions [1]
Question 1
Asked about relevant experience, availability, and touched on the duties and the rest of the hiring process
I applied in-person. The process took 6 days. I interviewed at Texas Roadhouse (Flint, MI) in Jul 2015
Interview
Walked in put in app. Had interviews on the spot. Got hired. Same day. Came back with in a week to finish up paper work. Took policies and procedures class. Picked up uniform. Started training. Awsome. Also before traing we had a welcome party. Each day we have a different theme. Crazy hat. Pajama day. Sports day. This job is going to be amazing.