Cargill reviews

4.0

76% would recommend to a friend

(5,823 total reviews)
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Brian Sikes

68% approve of CEO

61% positive business outlook

Cargill has an employee rating of 4.0 out of 5 stars, based on 5,823 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Cargill employee rating is in line with the average (within 1 standard deviation) for employers within the Manufatura industry (3.5 stars).

Reviews by job title

6K reviews
1.0
Dec 27, 2019

Horrible Company

Recommend
Business Outlook

Pros

Other than some great co-workers there are no pros to working for this business. Any reference to the “Cargill Family” is all talk and no reality.

Cons

Poor pay, doing the work of 2-3 people, treated like you are an untrustworthy criminal that has to be watched all the time and no recognition of how hard you work or all you put into the job. Management is also incredibly poor at communication and leaves major announcements to the press for the majority of employees to learn.

4.0
Oct 25, 2019

Cargill, Inc.

Anonymous employee
Recommend
Business Outlook

Pros

Excellent pay and benefits along with flexible work environment.

Cons

Frequent staff reductions and outsourcing.

2.0
Oct 19, 2019
Recommend
Business Outlook

Pros

-competitive salary, bonus, RRSP matching and benefits -develop firefighting, stress management and diplomacy skills -would suggest for new graduates seeking employment or leadership experience (for about 2-3 years) -would suggest for people who enjoy/know how to play politics to climb the corporate ladder -free food sometimes. Sensory products for testing and holiday events -very diverse work group with a lot of ethnicities -some very friendly and hard working people are definitely here buried amongst others who aren't

Cons

Please note: this is about the London location only. -absolutely abysmal work/life balance. Hourly are regularly mandated to work overtime (12 hours). Salary are not safe either: 9 hours a day minimum and there is work almost every weekend (Sat and Sun). Your schedule will change in short notice especially if your department runs more than one shift. Planning life outside work is difficult because of these. -a lot of the hourly are jaded against management and the company. They only work here because they can't find this salary anywhere else growing discontent by the day. This can lead to a toxic work environment. -there is a glut in salaried staff that do little to seemingly nothing. You will often wonder "what does this person do?" and "who do I actually go to for a decision?". -meetings upon useless meetings where people just talk about how they feel about issues and come up with surface level corrective actions. -Decision making and management is frustrating. Management appear afraid to make mistakes, defer to others to do it for them and delay making crucial decisions. -if you are not friends with the right people, don't expect a promotion or movement. -Communication is often not effective. This is partly because of last minute decision making leading to last minute changes where the information doesn't get dispersed to the correct people. -Supervisors are not appreciated. These leaders do a lot of hard work and are stuck in the middle of a jaded staff who don't like change and management who often disregard feedback. -At the end of the day, the overall goal is to slaughter thousands and thousands of chickens to make fried chicken product for fast food. Not only are you contributing to climate change but you are contributing an unhealthy lifestyle. If you can get past this- go for it.

Viewing 304 - 306 of 5,823 Reviews

Glassdoor has 10,070 Cargill reviews submitted anonymously by Cargill employees. Read employee reviews and ratings on Glassdoor to decide if Cargill is right for you.