Chipotle Kitchen Manager reviews

3.2

50% would recommend to a friend

(613 total reviews)
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Scott Boatwright

43% approve of CEO

39% positive business outlook

Kitchen Manager. employees have rated Chipotle with 3.2 out of 5 stars, based on 613 company reviews on Glassdoor. This indicates that most Kitchen Manager. professionals have a good working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager. professionals compared to other employers within the Restaurantes e serviços alimentícios industry (3.7 stars).

Reviews by job title

613 reviews
5.0
May 17, 2014

Grow with them

Recommend
Business Outlook

Pros

They are are really great company to develop you as a person and a leader.

Cons

You work all day and dream about work all night and think about it in between.

5.0
Apr 4, 2014

So much opportunity!

Recommend
Business Outlook

Pros

You get 30 minute paid breaks, that you're allowed to leave the building during, for every 5 hours worked. Free meals when you work, and 50% off when you're off. Being able to set high standards and only tolerate a team that will meet them. An amazing business model. CULTURE, CULTURE, CULTURE!! That's the best part.

Cons

You MUST be prepared to work, and work hard. Lots of hours, which is kind of a pro as well. The high standards are unforgiving and must be upheld to achieve restaurateur.

Viewing 589 - 591 of 613 Reviews

Glassdoor has 22,143 Chipotle reviews submitted anonymously by Chipotle employees. Read employee reviews and ratings on Glassdoor to decide if Chipotle is right for you.