Is Chipotle a good company to work for as a Kitchen Manager?

Kitchen Manager professionals working at Chipotle have rated their employer with 3.2 out of 5 stars in 613 Glassdoor reviews. This is a lower than average score with the overall rating of Chipotle employees being 3.4 out of 5 stars. Search open Kitchen Manager Jobs at Chipotle now and start preparing for your job interview by browsing frequently asked Kitchen Manager interview questions at Chipotle .

Does Chipotle pay Kitchen Manager employees well?

Kitchen Manager professionals rate their compensation and benefits at Chipotle with 3.1 out of 5 stars based on 613 anonymously submitted employee reviews. This is 6.2% worse than the company average rating for salary and benefits. Find out more about Kitchen Manager salaries at Chipotle.

How happy are Kitchen Manager professionals working at Chipotle?

50% of Kitchen Manager employees at Chipotle would recommend their employer to a friend. This rating has increased by 16% in the past 12 months. Kitchen Manager professionals have also rated Chipotle with a 2.8 rating for work-life-balance, 3.7 rating for diversity and inclusion, 3.1 rating for culture and values and 3.4 rating for career opportunities.

What are the top reviewed jobs at Chipotle?

Crew Member (5815) , Cashier (1674) , Service Manager (1035) , Kitchen Manager (619) , General Manager (609) , Crew Member/Grill Cook (561) , Crew (446) , Line Cook (401) , Line Worker (291) , Cook (249) , Cashier and Crew Member (244) , Apprentice (227) , Sales Associate/Cashier (227) , Manager (210) , Certified Trainer (206)

What are the pros of working at Chipotle according to real employee reviews?

"The greatest thing about working here are friends and connections I made and the free food." ((in 3086 reviews)); "The pay is good to be a fast food restaurant and they are pretty good with working around your schedules." ((in 1363 reviews)); "I liked the free meals and discount of 50% off on meals when not working" ((in 1210 reviews)); "Good benefits you get to invest in a share profit of the organization franchise and you get free food" ((in 980 reviews)); "Great people to work with very fast paced.thats a pro for some one like me" ((in 905 reviews))

What are the cons of working at Chipotle according to real employee reviews?

"Bad management and over worked for amount of work there is" ((in 1634 reviews)); "Bad if you have bad manager People get moody when it's packed and blame it on the personnel Bad when there's not enough personnel" ((in 951 reviews)); "Very high standards meant long hours and a lot of hands on work all the time." ((in 737 reviews)); "I received no training because they wanted to make me do all of the work while no one else did anything" ((in 255 reviews)); "Some blatant favoritism towards certain employees in the form of drastic wage differences" ((in 177 reviews))

Chipotle Kitchen Manager reviews

3.2

50% would recommend to a friend

(613 total reviews)

Scott Boatwright

43% approve of CEO

39% positive business outlook

Company ratings over time

Ratings trend for the last 6 months (613 reviews)

Ratings by demographic groups

Race / Ethnicity

Gender

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Parent or family caregiver

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Kitchen Manager. employees have rated Chipotle with 3.2 out of 5 stars, based on 613 company reviews on Glassdoor. This indicates that most Kitchen Manager. professionals have a good working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager. professionals compared to other employers within the Restaurantes e serviços alimentícios industry (3.7 stars).

Reviews by job title

613 reviews

5.0

Dec 6, 2013

Great Company

Kitchen manager

Recommend

Business Outlook

Pros

Pay, Co Workers, Hours are available

Cons

Little time for outside life but flexible

1.0

Sep 12, 2013

Dont waste your time there

Kitchen manager

Recommend

Business Outlook

Pros

free meal and flexible schedule

Cons

High employee turnover.. A store can basically have new GM's constantly when they fail to become a "Restauranteur" and when a new GM comes in, you may have no idea if that GM will decide to keep you... EVERYONE is expected to develop to become a "Restaurantuer" so if your not developing to the next step, you will be considered a "development Block" for others who do want to go up in the company. Managers there work extremely hard and get very poor pay, the benefits are poor, and the higher ups only care about their personal bonuses when someone gets promoted.. Its just bad and a scam..

3.0

Aug 30, 2013

Great Crew, Annoying customers, Pay only good for management

Kitchen manager

Recommend

Business Outlook

Pros

Working with everyone back of the house is amazing,very much a family atmosphere

Cons

Rude customers, physically strenuous work for low pay.

Viewing 595 - 597 of 613 Reviews

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Chipotle Kitchen Manager reviews

Company ratings over time

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Great Company

Dont waste your time there

Great Crew, Annoying customers, Pay only good for management

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