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      Outback Steakhouse

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      Outback Steakhouse reviews

      3.7

      59% would recommend to a friend

      (6,169 total reviews)

      Mike Spanos

      64% approve of CEO

      48% positive business outlook

      Ratings by category

      4.1

      Diversity & inclusion

      3.6

      Culture & values

      3.5

      Career opportunities

      3.3

      Compensation and benefits

      3.2

      Senior management

      3.1

      Work/Life balance

      Outback Steakhouse has an employee rating of 3.7 out of 5 stars, based on 6,169 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Outback Steakhouse employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurantes e serviços alimentícios industry (3.7 stars).

      Ratings by demographic groups

      Reviews by job title

      6K reviews
      3.0
      Dec 10, 2016

      Great

      Server
      Recommend
      Business Outlook

      Pros

      Outback Bowl perks, 50% off at your location, insurance, and flexible to work with your schedule

      Cons

      Lose the weekends, long hours, always on your feet, and getting poor tips.

      2.0
      Dec 4, 2016

      Manager

      Restaurant manager
      Recommend
      Business Outlook

      Pros

      The pay was good, and a lot of the people I met, i liked

      Cons

      The company is highly corrupt and it's all about politics not performance. They say they're out to "take care of their people" but what they really mean is they want "yes-men" that do what they're told and don't think for themselves.

      3.0
      Nov 30, 2016

      Bussperson

      Busser
      Recommend
      Business Outlook

      Pros

      Bussers make surprisingly more than expected in tips. I make about $5 per hour on average just in tips and minimum wage on top of that. Employees get 1/2 off on food for a party of 1 or 2, 1/3 off for a party of 3, 1/4 off for a party of 4, etc.

      Cons

      You have to work Friday through Sunday evenings to get the good tips ($25-36 a night), otherwise you'll make way less. Monday-Thursday I make around $12.50 in tips on a 5 hour shift. So, that's only $2.50/hr. Also, you have to take out about 8 trash cans every shift, sometimes twice, and replace the bags. It's hard labor, as expected, not to mention running around the restaurant with a 50 pound buss tray of nasty dishes and trash.

      Viewing 151 - 153 of 6,169 Reviews
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      ReviewsOutback Steakhouse reviews

      Glassdoor has 8,371 Outback Steakhouse reviews submitted anonymously by Outback Steakhouse employees. Read employee reviews and ratings on Glassdoor to decide if Outback Steakhouse is right for you.