Work here if you need the entry level experience then get out.
Pros
All my coworkers and shift leads are great people. Pay is pretty great for entry level cashier. People very quickly can climb up the corporate ladder if you do well and want to stay there.
Cons
Scheduling is hell no consistency and very rarely posted more than 2-3 days in advance of that work week. The grown adult coworkers (over 25) are the worst and love to gossip or just be rude to everyone while the younger shift leads are much more cooperative, clear with instruction, and more enjoyable to work with. Also a big emphasis on corporate giving us monthly test but cause the restaurant to be even more anxiety ridden. The registers are all outdated and the system breaks frequently they tried to patch that up by giving us new drive thru mics but the problem was the register being old not the mics.
