Tim Hortons reviews

Management is all good but the franchise owner makes me not want to represent this brand .. He's demanding, he screams at his workers to the point they run out historically crying and never come back .. One lady never even showed up for her first shift because she felt so intimidated at interview ... The owner also is very loose on his standards in the restaurant and makes everyone's life more difficult ... He needs to be consistent with procedure ...whatever that procedure maybe be .... Very unprofessional to the point we have had no night supervisor for Atleast 6 months because the fact is managers get the shortest end of the stick from the owner .. It's gotten to the point I have no clue how he has been in business for so long when his standards are the equivalent of a jungle ... The brands training videos are so out of touch from storefront operation ... It's a sad sad place to work with crappy donuts. Sorry not sorry

Some abstract questions are asked, none that shouldn't be expected however. Two-interview process, seems quite extensive for a part-time job