Chipotle interview questions

It was a group interview. They introduced themselves then asked us a few questions about the company. They told us about the benefits of working here and what we would be doing.

Got an email pretty quickly inviting me to interview but so did 30 other people for the same time slot. The GM was there with a crew member and kitchen manager by his side. There were 25 people in a group interview and could've been 30 but people who were late were turned away. Had time to get asked 2 questions that everyone got a turn to answer then 1 question that was raise your hand to speak. Way too crowded of an interview. I'm not sure how they find the best candidates off of two questions.