Chipotle Kitchen Manager In Training reviews

3.0

0% would recommend to a friend

(29 total reviews)
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Scott Boatwright

Not enough data to show CEO approval

2% positive business outlook

Kitchen Manager In Training employees have rated Chipotle with 3.0 out of 5 stars, based on 29 company reviews on Glassdoor. This indicates that most Kitchen Manager In Training professionals have an average working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager In Training professionals compared to other employers within the Restaurantes e serviços alimentícios industry (3.7 stars).

Reviews by job title

29 reviews
5.0
Nov 16, 2013
Recommend
Business Outlook

Pros

Get benefits and a fun place to work!

Cons

Some of the positions like grill, will get you really tired, especially for the pay.

4.0
Sep 13, 2013

Hard Work Good Food

Recommend
Business Outlook

Pros

Good kitchen experience, if you pick things up fast enough things are ahead for you. Cool co-workers Free food Flexivle schedule along with good hours Positive outlook and message

Cons

Not enough pay for hard work but it is the restaurant business Hard grueling work, there may be instances you'll have to stay later, leave sooner, you may even be over scheduled when unexpected (expected) quittings happen. Sometimes no breaks. Bad GM means she/he can sit around while you and your co-workers work hard.

Viewing 28 - 29 of 29 Reviews

Glassdoor has 22,144 Chipotle reviews submitted anonymously by Chipotle employees. Read employee reviews and ratings on Glassdoor to decide if Chipotle is right for you.