Is Chipotle a good company to work for as a Kitchen Manager In Training?

Kitchen Manager In Training professionals working at Chipotle have rated their employer with 3.0 out of 5 stars in 29 Glassdoor reviews. This is a lower than average score with the overall rating of Chipotle employees being 3.4 out of 5 stars. Search open Kitchen Manager In Training Jobs at Chipotle now and start preparing for your job interview by browsing frequently asked Kitchen Manager In Training interview questions at Chipotle .

Does Chipotle pay Kitchen Manager In Training employees well?

Kitchen Manager In Training professionals rate their compensation and benefits at Chipotle with 3.0 out of 5 stars based on 29 anonymously submitted employee reviews. This is 9.5% worse than the company average rating for salary and benefits. Find out more about Kitchen Manager In Training salaries at Chipotle.

What are the top reviewed jobs at Chipotle?

Crew Member (5815) , Cashier (1674) , Service Manager (1035) , Kitchen Manager (619) , General Manager (609) , Crew Member/Grill Cook (561) , Crew (446) , Line Cook (401) , Line Worker (291) , Cook (249) , Cashier and Crew Member (244) , Apprentice (227) , Sales Associate/Cashier (227) , Manager (210) , Certified Trainer (206)

What are the pros of working at Chipotle according to real employee reviews?

"The greatest thing about working here are friends and connections I made and the free food." ((in 3086 reviews)); "The pay is good to be a fast food restaurant and they are pretty good with working around your schedules." ((in 1363 reviews)); "I liked the free meals and discount of 50% off on meals when not working" ((in 1210 reviews)); "Good benefits you get to invest in a share profit of the organization franchise and you get free food" ((in 980 reviews)); "Great people to work with very fast paced.thats a pro for some one like me" ((in 905 reviews))

What are the cons of working at Chipotle according to real employee reviews?

"Bad management and over worked for amount of work there is" ((in 1634 reviews)); "Bad if you have bad manager People get moody when it's packed and blame it on the personnel Bad when there's not enough personnel" ((in 951 reviews)); "Very high standards meant long hours and a lot of hands on work all the time." ((in 737 reviews)); "I received no training because they wanted to make me do all of the work while no one else did anything" ((in 255 reviews)); "Some blatant favoritism towards certain employees in the form of drastic wage differences" ((in 177 reviews))

Chipotle Kitchen Manager In Training reviews

3.0

0% would recommend to a friend

(29 total reviews)

Scott Boatwright

Not enough data to show CEO approval

2% positive business outlook

Company ratings over time

Ratings trend for the last 6 months (29 reviews)

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Kitchen Manager In Training employees have rated Chipotle with 3.0 out of 5 stars, based on 29 company reviews on Glassdoor. This indicates that most Kitchen Manager In Training professionals have an average working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager In Training professionals compared to other employers within the Restaurantes e serviços alimentícios industry (3.7 stars).

Reviews by job title

29 reviews

4.0

May 6, 2015

Kitchen Manager

Kitchen manager in training

Recommend

Business Outlook

Pros

Great crew and amazing prep for food

Cons

too many hours and no breaks at times

3.0

Feb 19, 2015

Kitchen Manager In Training

Kitchen manager in training

Recommend

Business Outlook

Pros

Great Hours (if you want them). Great People/ Culture. Amazing opportunities to move up. Every manager or almost all of them were crew once. I've only been working here for 5 months and some change and I'm already in my second week of training to become a kitchen manager.

Cons

To be entirely honest, it's a hard job. It requires a lot, and I mean a lot of sacrifice, and more importantly you have to be able to handle a lot of stress. Cuts and bruises everywhere. Everything at this store is SHARP! You don't get any time to breath. Although you get a 30-min paid break, while actually working you just have to keep going.

4.0

Feb 15, 2015

Happy little cog in the wheel

Kitchen manager in training

Recommend

Business Outlook

Pros

Lots of free Chipotle food, opportunity for advancement, cutting edge high profile company

Cons

cog in the wheel, gotta drink the kool-aid, low pay.

Viewing 19 - 21 of 29 Reviews

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Chipotle Kitchen Manager In Training reviews

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