Is Chipotle a good company to work for as a Kitchen Manager?

Kitchen Manager professionals working at Chipotle have rated their employer with 3.2 out of 5 stars in 613 Glassdoor reviews. This is a lower than average score with the overall rating of Chipotle employees being 3.4 out of 5 stars. Search open Kitchen Manager Jobs at Chipotle now and start preparing for your job interview by browsing frequently asked Kitchen Manager interview questions at Chipotle .

Does Chipotle pay Kitchen Manager employees well?

Kitchen Manager professionals rate their compensation and benefits at Chipotle with 3.1 out of 5 stars based on 613 anonymously submitted employee reviews. This is 6.2% worse than the company average rating for salary and benefits. Find out more about Kitchen Manager salaries at Chipotle.

How happy are Kitchen Manager professionals working at Chipotle?

50% of Kitchen Manager employees at Chipotle would recommend their employer to a friend. This rating has increased by 16% in the past 12 months. Kitchen Manager professionals have also rated Chipotle with a 2.8 rating for work-life-balance, 3.7 rating for diversity and inclusion, 3.1 rating for culture and values and 3.4 rating for career opportunities.

What are the top reviewed jobs at Chipotle?

Crew Member (5815) , Cashier (1676) , Service Manager (1035) , Kitchen Manager (619) , General Manager (609) , Crew Member/Grill Cook (561) , Crew (446) , Line Cook (401) , Line Worker (291) , Cook (249) , Cashier and Crew Member (244) , Apprentice (227) , Sales Associate/Cashier (227) , Manager (210) , Certified Trainer (206)

What are the pros of working at Chipotle according to real employee reviews?

"The greatest thing about working here are friends and connections I made and the free food." ((in 3084 reviews)); "The pay is good to be a fast food restaurant and they are pretty good with working around your schedules." ((in 1313 reviews)); "I liked the free meals and discount of 50% off on meals when not working" ((in 1255 reviews)); "Good benefits you get to invest in a share profit of the organization franchise and you get free food" ((in 971 reviews)); "Great people to work with very fast paced.thats a pro for some one like me" ((in 901 reviews))

What are the cons of working at Chipotle according to real employee reviews?

"Bad management and over worked for amount of work there is" ((in 1644 reviews)); "Bad if you have bad manager People get moody when it's packed and blame it on the personnel Bad when there's not enough personnel" ((in 957 reviews)); "Long hours that you may have to stand and you could potentially miss a break because of the long lines." ((in 729 reviews)); "I received no training because they wanted to make me do all of the work while no one else did anything" ((in 247 reviews)); "Favoritism is blatant." ((in 177 reviews))

Chipotle Kitchen Manager reviews

3.2

50% would recommend to a friend

(613 total reviews)

Scott Boatwright

43% approve of CEO

39% positive business outlook

Company ratings over time

Ratings trend for the last 6 months (613 reviews)

Ratings by demographic groups

Race / Ethnicity

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Kitchen Manager. employees have rated Chipotle with 3.2 out of 5 stars, based on 613 company reviews on Glassdoor. This indicates that most Kitchen Manager. professionals have a good working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager. professionals compared to other employers within the Restaurantes e serviços alimentícios industry (3.7 stars).

Reviews by job title

613 reviews

5.0

Dec 18, 2014

Stressful, fun, exciting, sweaty, long, awesome, hard work, friendships.

Kitchen manager

Recommend

Business Outlook

Pros

Learning to manage a casual fast food restaurant by providing high standards with our foods and creating an awesome atmosphere for the crew.

Cons

some COSTUMERS are out of this world

5.0

Dec 16, 2014

Good environment

Kitchen manager

Recommend

Business Outlook

Pros

People care, sport each other, treat each other like family, move up within company, no experience the better, now hiring people 16+ instead of 18+.

Cons

I've worked at 2 chipotles, one in New York and one in California. There are no words to explain how different each environment is. No one Chipotle is the same from experience, the food might be the same and all the recipes. So, the Chipotle you apply for might be the best or it might be the worse of the worse, only experience can tell you that.

5.0

Dec 4, 2014

Great place to work

Kitchen manager

Recommend

Business Outlook

Pros

Lots of opportunity to grow. I enjoy coming into work every day and have a good time with my coworkers. It can be very stressful yet also rewarding.

Cons

Sometimes stressful, lots of multitasking

Viewing 583 - 585 of 613 Reviews

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Chipotle Kitchen Manager reviews

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Stressful, fun, exciting, sweaty, long, awesome, hard work, friendships.

Good environment

Great place to work

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