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      Chipotle

      Engaged Employer

      Chipotle Kitchen Manager reviews

      3.2

      50% would recommend to a friend

      (613 total reviews)
      avatar

      Scott Boatwright

      43% approve of CEO

      39% positive business outlook

      Ratings by category

      3.7

      Diversity & inclusion

      3.4

      Career opportunities

      3.1

      Culture & values

      3.1

      Compensation and benefits

      2.8

      Work/Life balance

      2.6

      Senior management

      Kitchen Manager. employees have rated Chipotle with 3.2 out of 5 stars, based on 613 company reviews on Glassdoor. This indicates that most Kitchen Manager. professionals have a good working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager. professionals compared to other employers within the Restaurantes e serviços alimentícios industry (3.7 stars).

      Ratings by demographic groups

      Reviews by job title

      613 reviews
      5.0
      Jun 3, 2013

      Worked full-time for over one year

      Kitchen manager
      Recommend
      Business Outlook

      Pros

      Not a regular fast food job. Accountability and responsibility is placed on everyone. Very positive/constructive environment. Very high incentives to move up in the company. Very team/camaraderie based. Very fast paced (you will never be bored or count down time till the end of your shift). VERY high standards, easily the cleanest and most well run restaurant I have ever worked in. Best job you could get w/o experience.

      Cons

      Very hard work. Pay as crew member until you move up (which is VERY realistic) is 8.50/hr. At the end of the day its a hot sweaty, very fast paced, stressful food/beverage job. Can easily become your life if you let it (quite avoidable if you put your foot down w/scheduling)

      5.0
      Mar 10, 2013

      Amazing Job

      Kitchen manager
      Recommend
      Business Outlook

      Pros

      Awesome environment, Free Tacos, amazing people

      Cons

      Stressful lunch rushes, not enough employees

      2.0
      Jan 29, 2013

      Not a reliable job to have. Horrible turnover rate.

      Kitchen manager
      Recommend
      Business Outlook

      Pros

      -- The atmosphere is pleasant to be in, it is not a typical fast food style establishment. -- Every employee gets a Development Journal. Containing; - Checklist's for each stage of the employee's progression. - Weekly entry section to be filled out during 1 on 1 talks with their Manager. - Note's section for writing down technical instructions (computer tasks, inventory tips, ect.) -- Paid breaks, every lunch break includes free meal. -- Quick promotions*

      Cons

      ** Horrible turnover rate - 80%+ of employee's are employed less than 6 months. ** - Poor training. Assume that you will be training yourself on specific details. - After first few weeks, expect inconsistant hours. - Very positive interactions between new hires and managment for first week or so. It is just a front. - Tolerates immaturity, gossip, and disparagement.

      Viewing 601 - 603 of 613 Reviews
      Related searches: Chipotle Kitchen Manager. jobs | Chipotle Kitchen Manager. salaries | Chipotle benefits | Chipotle Kitchen Manager. interviews | Chipotle conversations
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      Glassdoor has 22,142 Chipotle reviews submitted anonymously by Chipotle employees. Read employee reviews and ratings on Glassdoor to decide if Chipotle is right for you.